Musa (Corn and Coconut Milk Porridge)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
25 minutes
Number of servings
8
Difficulty
Easy
Ingredients
2
cup(s) corn flour
4
cup(s) coconut milk
2
tbsp butter
salt
Directions
- Cook corn flour in coconut milk for approximately 25 minutes.
- While on stove stir with wooden spoon until it thickens, then pour onto plate and let cool to set.
- Then cut into small portions, like custard.
- Used to accompany stews.
- Patacones La Guajira