Miel de Ayote (Traditional Costa Rican)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
1
piece(s) tapa de dulce (unrefined cane sugar cake)
1
mature ayote (winter squash)
cloves
cinnamon stick
1
cup(s) water
Directions
- Cook the dulce on medium heat with the cup of water.
- Then add the cloves and cinnamon to taste.
- Finally, cook the ayote in the honey and serve cold.