Maracuyá (Passion Fruit) Dessert
Recipe category
Country
Region
Source
Kattia Prado Rodríguez, Alajuela
Difficulty
Medium
Ingredients
4
unflavored gelatin
1
can(s) large condensed milk
1
can(s) sweet cream
1/2
cup(s) sugar
1
tbsp cornstarch
5
piece(s) large passion fruits
1
cup(s) water
1/2
cup(s) passion fruit juice (for sauce)
1
cup(s) water
5
tbsp sugar
1
tbsp cornstarch
Directions
- Blend the passion fruit with 1 cup of water and 1/2 cup of sugar.
- Reserve 1/2 cup of that juice.
- Put the gelatin in one cup of water and microwave it.
- For one minute, blend it together with the condensed milk, sweet cream, and passion fruit juice.
- Strain and pour into a mold.
- Sauce: Mix everything and bring to a boil.