Majajas (Sweet Corn Cakes)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Sweet corn arepas typical of Guapi, prepared with panela and spices.
Preparation time
20 minutes
Number of servings
8
Difficulty
Medium
Ingredients
1000
gr tender corn masa (choclo)
1/2
piece(s) grated panela (unrefined cane sugar)
1/2
tbsp cinnamon
1/2
tsp ground cloves
Directions
- Mix masa with panela and seasonings.
- Knead well and form arepas 1 cm thick and 10 cm diameter.
- Grill on hot griddle until golden on both sides.