Hígados de Pollo Salteados (Sautéed Chicken Livers)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
20 minutes
Number of servings
8
Difficulty
Easy
Ingredients
1
kg chicken livers
250
gr bacon, diced small
3
piece(s) scallions, finely chopped
1
piece(s) green (or red) bell pepper, finely chopped
2
piece(s) limes (juice)
1/2
piece(s) teaspoon of oregano, ground
1/2
tsp cilantro, chopped
salt and
Directions
- Once clean, chop the livers and sprinkle with lemon juice and let rest aside.
- Fry the bacon and in the same fat it releases, fry the onions, bell pepper and then the livers until firm.
- Add the cilantro, oregano, salt and pepper and sauté to taste over high heat. (Optional: you can add a little sherry or white wine).