Fruit Dessert
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
1
jar fruit cocktail
1
jar condensed milk
1
jar evaporated milk
1
small box(es) sweet cream
2
fruit gelatin
2
unflavored gelatin
1
package(s) whipped cream
Directions
- Drain the fruit cocktail, the liquid.
- Put in the blender the milks, sweet cream, and the unflavored gelatin dissolved in half a cup of hot water and pour into the blender.
- Blend.
- In a mold, place the drained fruit, pour the blended mixture over it, and refrigerate until set.
- Make the gelatin, let it cool, and place on top.
- Make the whipped cream and put it on.