Ensalada de Remolacha y Zanahoria Caldas (Beet and Carrot Salad)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
40 minutes
Number of servings
8
Difficulty
Easy
Ingredients
500
gr beets, peeled and sliced
500
gr carrots, peeled and sliced
1/2
piece(s) lettuce, shredded
1/2
piece(s) cabbage
Directions
- Cook the carrots and beets separately until tender.
- Let cool and arrange in a bowl on a bed of lettuce and cabbage.
- Dress with vinaigrette and serve.