Cuchuco de Maíz (Corn Porridge Soup)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
90 minutes
Number of servings
8
Difficulty
Easy
Ingredients
12
cup(s) water
250
gr maíz sabanero (savanna corn)
500
gr green fava beans
500
gr small sabana potatoes, peeled
2
clove(s) garlic, chopped
4
piece(s) green onion stalks, chopped
pinch salt to taste
Directions
- Grind the corn coarsely, put with the onion and salt to cook for approximately 1 hour, add the rest of the ingredients and let cook until they soften completely (for about 30 minutes).
- Lower the heat and serve.