Creole Grapefruit Honey
Recipe category
Country
Region
Source
Doris Castro Rodríguez, Atenas
Difficulty
Medium
Ingredients
1/4
red food coloring
10
piece(s) ripe grapefruits
cloves
Directions
- Peel the grapefruit and section into four segments without the seeds and boil them.
- When it boils, remove from heat and add a teaspoon of baking soda, wash well with tap water and squeeze, put in a pot with a little water, the sugar or candy, the cloves and red food coloring and the honey is ready.