Chuyaco Cartago, Valle
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
10 minutes
Number of servings
8
Difficulty
Easy
Ingredients
10
piece(s) sweet oranges peeled and segments peeled and split
2
tbsp chopped parsley
2
tbsp grated panela
1
cup(s) orange juice
1/2
cup(s) chopped scallion (only the green part)
1/2
tbsp ají pique (hot sauce)
pinch pinch of salt
Directions
- Peel oranges and separate segments, peel and split in pieces that are mixed with rest of ingredients.
- Stir well and serve cold. pliego fotos color:88 pp