Chicasquil Picadillo
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Zona Norte
Ingredients
20
leaves tender chicasquil leaves
¼
pork shoulder
½
potatoes
1
onion
1
sweet pepper
1
culantro coyote (wild cilantro)
2
lard
achiote
salt
garlic
oregano
Directions
- Wash the chicasquil leaves very well and boil them for half an hour.
- Cook the pork shoulder along with aromatics and chop it finely.
- Cook the potatoes and chop them.
- Chop the chicasquil leaves, onion, pepper, and culantro.
- Heat the lard, fry the onion, pepper, and add the achiote and meat.
- Stir for 5 minutes, add the potatoes, and lastly the chicasquil leaves and culantro coyote.