Chayote Cajeta
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 4
Ingredients
1
cup(s) whole milk
1
cup(s) sugar
1
ripe chayote, cooked
1
package(s) powdered milk
Directions
- Boil liquid milk and sugar for about 15 minutes until thick.
- Make purée with cooked chayote and add to previous mixture.
- Then add powdered milk little by little until making homogeneous mixture.
- Can add raisins or nuts to taste.