Caldo de Papas (Potato Soup)
Cooking time
40 minutes
Number of servings
8
Difficulty
Easy
Ingredients
10
cup(s) water
1500
gr (1 1/2 kg) potatoes, peeled and cut into slices
2
tbsp hogao [see p. 319]
2
tbsp cilantro, finely chopped
salt and pepper to taste
Directions
- Prepare as a traditional breakfast dish.
- Serve hot.