Buñuelos (Cheese Fritters)
Preparation time
20 minutes
Number of servings
8
Difficulty
Easy
Ingredients
3
cup(s) ground fresh cheese
1 1/2
cup(s) corn flour
2
piece(s) beaten eggs
1/4
cup(s) milk
1
tsp sugar
oil
Directions
- Mix all ingredients and knead until you achieve a soft dough.
- Form small balls with wet hands and fry in hot oil.
- Cover, when they puff up and rise increase the heat and let them brown.
- Remove and drain on absorbent paper.