Bizcocho (Costa Rican Corn Cake)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
1
cracked corn
800
cheese
1
bag of natilla (Costa Rican sour cream)
1/2
butter
3
coconut
1
salt
1
sugar
2
sour milk
Directions
- Place the corn masa in a large bowl or basin and mix everything together, form the bizcochos and bake for 30 minutes.