Bizcochitos de Almendra Boyacá (Almond Cookies)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
35 minutes
Number of servings
12
Difficulty
Easy
Ingredients
1/2
cup(s) wheat flour (garbled in source)
1/2
cup(s) melted butter
1/4
cup(s) almonds, ground
2
piece(s) egg yolks, beaten
1/2
tbsp ground cinnamon
Directions
- Beat the butter and sugar, and when they are incorporated forming a creamy dough, gradually add the flour, almonds, yolks and cinnamon, little by little, until achieving a smooth dough.
- Form little rings, place on a greased pan and bake in preheated oven at 350°, for 15 minutes.