Arroz de Leche de Coco (Coconut Milk Rice Pudding)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
40 minutes
Number of servings
8
Difficulty
Medium
Ingredients
2
cup(s) rice
6
cup(s) coconut milk-water
1
cup(s) coconut cream [see p. 320]
1/2
cup(s) dried raisins
pinch pinch of salt
pinch sugar to taste
Directions
- Cook the rice in the 6 cups of milk-water with the pinch of salt (about 20 minutes).
- When it bursts and starts to dry, but still very moist, add the sugar, raisins and coconut cream; stir and cook over low heat until it reaches the desired consistency.