Arracache
Difficulty
Easy
Ingredients
arracache (Costa Rican root vegetable)
onion
oil
pinch salt to taste
garlic
sweet pepper
meat
Directions
- Peel the arracache.
- Grind it.
- Boil in a pot.
- Then drain.
- Separately, fry the aromatics: garlic, onion, and pepper.
- Add the arracache, add oil, add meat and salt to taste.