Aborrajados de Pescado (Battered Fried Fish)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
15 minutes
Number of servings
6
Difficulty
Easy
Ingredients
8
piece(s) mojarra fillets
3
piece(s) eggs, beaten
3
tbsp wheat flour
pinch salt to taste
oil
Directions
- Season fish with salt and pepper.
- Mix eggs and flour to make batter.
- Dip fish in batter and fry in hot oil until golden.
- Serve hot.