Plátano Asado con Queso Valle (Grilled Plantain with Cheese)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
20 minutes
Number of servings
8
Difficulty
Medium
Ingredients
4
piece(s) hartón plantains, very ripe
250
gr white cheese, salted, cut in thin slices
2
tbsp butter
pinch salt to taste
Directions
- Should use plantains that are very ripe, tender and with black skin.
- Place on grill unpeeled and grill turning constantly.
- Check cooking; when ready peel and return to grill to brown a little on all sides.
- Make a lengthwise cut to the heart, open and spread with butter.
- Place cheese slices and return to grill for a few minutes to heat and half-melt cheese.
- Cut in two and serve hot, sprinkling a little salt if desired.