Micos (Ripe Plantain and Cheese Balls)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
15 minutes
Number of servings
8
Difficulty
Medium
Ingredients
2
piece(s) green plantains, peeled and cooked
2
clove(s) garlic, chopped
2
tbsp hogao (tomato-onion sauce) [see p. 319]
oil (or lard)
Directions
- Peel and cut the plantains lengthwise.
- Fry in butter until golden.
- Sprinkle with grated cheese and serve hot.