Carisecas (Fried Pork Rind Fritters)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
20 minutes
Number of servings
8
Difficulty
Easy
Ingredients
1
kg tender yellow corn (cooked)
2
piece(s) panelas (unrefined cane sugar blocks)
2
cup(s) water
5
piece(s) eggs, beaten
250
gr butter
Directions
- Make a strong panela water, grind the corn, and gradually add the panela water, eggs and butter to the dough.
- Knead and make balls, which are stretched forming the arepitas on a cloth.
- Place on a not very hot griddle until they brown on one side, and lean near the fire so they receive only the embers on the other side.
- If wrapped in a cloth they can be kept for several days.