Arepas (Pacific Sweet Corn Cakes)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
20 minutes
Number of servings
8
Difficulty
Medium
Ingredients
1
kg fresh corn masa (tender corn)
1/2
piece(s) grated panela
1/2
tbsp cinnamon
1/2
tsp ground cloves
Directions
- Mix masa with panela and spices.
- Knead well and form arepas 1 cm thick and 10 cm diameter.
- Roast on hot griddle until golden on both sides.