Peto Sinceano (Sweet Corn and Milk Drink)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
45 minutes
Difficulty
Easy
Ingredients
500
gr masa de maíz de cabecita (white hominy corn masa)
2
fresh milk
500
gr sugar
pinch cinnamon to taste
Directions
- Put milk to cook and when hot add the masa.
- Cook on low heat for 30 minutes, stirring gently.
- Add sugar and cinnamon.
- Once sugar dissolves, serve cold or, more frequently, hot.
- Peto is so popular among Sucre people that there are numerous street vendors offering it on the streets.
- They transport it in pots with a charcoal burner attached to the base, and sell it to passersby served in small cups. 304 Soups Basic Broth