Dulce de Feijoas (Feijoa Preserve)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
120 minutes
Number of servings
12
Difficulty
Medium
Ingredients
32
piece(s) feijoas, peeled
1
water
375
gr sugar
Directions
- Bring the water to a boil with the feijoas and 4 tablespoons of sugar over low heat.
- Continue adding more sugar as it preserves until it reaches the desired sweetness.