Fríjoles Blancos con Costilla de Cerdo y Tocineta (White Beans with Pork Ribs and Bacon)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
60 minutes
Number of servings
8
Difficulty
Medium
Ingredients
4
cup(s) white beans, washed and soaked overnight
500
gr pork ribs, cut into pieces
250
gr bacon, chopped into small pieces
500
gr onion, peeled and grated
4
clove(s) garlic, finely chopped
1 1/2
cup(s) tomato sauce
3
tbsp grated panela (unrefined cane sugar)
pinch salt and pepper to taste
Directions
- Fry the bacon and, in the fat it releases, fry the ribs until they brown.
- Put the beans, ribs, bacon, onion, garlic, tomato sauce, panela, salt and pepper with water to cover them, in a pressure cooker and cook for 20 minutes (after the first whistle).
- Check that they are tender, let them simmer uncovered over low heat, until obtaining the desired consistency of the broth or sauce.
- Serve with white rice and arepas.