Empanadas de Queso (Cheese Empanadas)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
60 minutes
Number of servings
8
Difficulty
Easy
Ingredients
500
gr corn dough for empanadas (see previous recipe)
2
cup(s) white cheese, grated
2
piece(s) eggs, beaten
Directions
- Prepare the dough the same as the previous one.
- Beat the cheese and eggs.
- The thin arepitas formed with the dough are filled with the cheese and egg mixture, and proceed in the same way to close and fry them.