Escabeche
Recipe category
Country
Region
Pickled vegetables served as a side dish.
Difficulty
Easy
Ingredients
2
seafood broth
pepper
2
cornstarch
a little bit of water
2
cooking wine
escabeche
100
gr carrot
100
gr cauliflower
1
water
100
gr green beans
1
vinegar
1
oil
1
sugar
2
salt
1
piece(s) small package of bay leaves
parsley
cherries
tomato flowers
Directions
- Place in a pot over the heat with two cups of water, the carrot cut into rounds, the chopped green beans, the cauliflower, bay leaves, vinegar, salt, sugar, and oil until they boil and the vegetables are soft, remove from heat and then let it cool.
- Finally, serve the skewers on a clay plate garnished with parsley, cherries, and tomato flowers. Separately, in a small container serve the escabeche and in another container serve the sauce.