Fresco de Mozote con Naranja Agria Criolla (Mozote with Sour Orange Drink)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
5
chunks mozote (Triumfetta lappula leaves)
3
sour creole oranges
sugar to taste
Directions
- Peel the mozote and place the peels in water until they become slimy.
- Extract the juice from the oranges, and add along with the sugar to the mozote.