Octopus Hunter-Style

Cut the octopus into large, even pieces and brown them together with the onions.
When the octopus has taken on a reddish-purple color, add the wine, let it evaporate, and add the tomato paste diluted in lukewarm water.
Add salt, add the chili pepper, and let it cook for about thirty minutes with the pot covered.
Finally add the diced potatoes and the sprig of rosemary.
If it tends to dry out, add a little water.
Once cooking is complete, let it rest, taking care to remove any excess oil that rises to the surface.

Cooking Notes

Probado: Asustar el pulpo no cambia el resultado final. El tiempo de cocion del pulpo es aproximadamente 50 min. Octupus cooking time is ~50min.

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