Pacaya Flower Stew
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Zona Norte
Ingredients
10
pacaya flowers
1
roll(s) culantro (sawtooth coriander)
5
garlic cloves
1
onion
1
sweet pepper
2
lard
3
eggs
1
achiote (annatto)
1
salt
1
hot chili pepper
Directions
- Chop the pacaya flowers and parboil them with the lard, achiote, and salt.
- Then add the remaining ingredients and let cook for about 10 minutes over low heat.
- Add the eggs.
- Ready to serve.