Pastel de papa con carne molida (Ganadora)
Difficulty
Medium
Ingredients
1/2
piece(s) stick of butter
2
kg potato
pinch salt
1
kg ground beef
1/4
cheese
garlic, onion, sweet pepper, cilantro, and celery
Directions
- Parboil potatoes and make purée.
- Prepare meat with all aromatics with one tablespoon butter, and add rest of butter to purée.
- Put half the purée in pyrex dish, then add prepared meat and other half of purée, and grate cheese on top.