Guineo con pollo
Recipe category
Country
Region
Source
María Cecilia Álvarez Zúñiga, Barva
Difficulty
Easy
Ingredients
15
piece(s) guineos (green bananas)
1/2
kg chicken
1/2
piece(s) sweet pepper
1
piece(s) onion
1
bunch culantro bunch
pinch salt to taste
2
piece(s) tomatoes
1
tsp achiote (annatto)
1
tsp chicken bouillon
Directions
- Cook guineos with water and salt.
- Chop pepper, onion, culantro, and tomato, add chicken and cook to prepare sauce.
- Add achiote and bouillon with salt to taste.
- When guineos are done, drain and place in sauce with chicken.