Frito con guineos
Recipe category
Country
Region
Source
Leyla Jiménez Agüero, San Rafael
Difficulty
Medium
Ingredients
2
kg pork
2
bunch bunches of cilantro
1
piece(s) onion
4
clove(s) garlic cloves
1
tsp black pepper
1
piece(s) hand of green bananas
pinch salt to taste
Directions
- Cook pork with aromatics for at least two to three hours with sufficient water.
- When meat is at the right point, remove some fat.
- Add guineos and aromatics, stir everything, and serve very hot.