Quesadillas de la abuela
Recipe category
Country
Region
Source
Paola Quesada Molina, La Trinidad
Difficulty
Medium
Ingredients
1/4
margarine
2
cup(s) flour
4
tbsp sugar
1/4
tsp salt
baking soda
2
tsp baking powder
1
piece(s) egg
1/3
cup(s) milk
1/2
piece(s) stick of margarine
1/2
tsp achiote (filling)
drops of red food coloring
1
cup(s) flour
1
piece(s) egg
1/3
cup(s) water
1/2
tsp salt
1
cup(s) ground cheese
1/2
tsp baking soda
1/2
cup(s) sugar
1/2
tsp hibiscus
1/2
tsp cloves
Directions
- Dough preparation: In the mixer, put all dry ingredients and beat until crumbs form, then combine with milk and egg together.
- Roll out the dough, make rounds, and fill them.
- Bake until golden at 350°C.
- Filling ingredients: In a pot, melt the margarine with achiote. Separately, add the melted margarine to the dry ingredients along with the liquids.
- Mix everything well.