Sopa de patacones
Recipe category
Country
Region
Source
Iriabel Solórzano Jiménez, San Antonio
Difficulty
Medium
Ingredients
1/2
kg cecina
2
piece(s) plátanos (en patacones)
1
piece(s) rollito de fideos cabello de ángel
1
piece(s) huevo batido
1
piece(s) consomé de pollo de res
1
piece(s) poquito de culantro al final
Directions
- Cut green plantains into slices and fry.
- Flatten while hot and fry again until golden.
- In pot with water, cook with aromatics, bouillon, and salt.
- Add patacones and cook few minutes.
- Serve hot.