Bizcochos de Cuajada (Curd Biscuits)
Difficulty
Medium
Ingredients
1000
gr fresh cuajada, drained and ground with a fork
750
gr yellow corn flour
2
piece(s) beaten eggs
250
gr melted butter
250
gr melted lard
1
tsp salt
Directions
- Mix all ingredients, knead well, and form round or elongated biscuits with your hands like the achira ones.
- Put them on a greased baking sheet in the oven, preheated to 325°F, for 10 minutes or until they take on the appearance of small almojábanas.
- Remove and let rest for 15 minutes to put them back in the oven for 15 more minutes, until they are toasted and crispy.