Guiso para Pastelitos (Pastry Filling)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
15 minutes
Number of servings
8
Difficulty
Easy
Ingredients
500
gr ground beef (top round)
1
cup(s) dry rice or chickpeas, cooked and ground
1
piece(s) large red bell pepper, chopped
1
piece(s) ripe tomato, peeled and chopped
2
piece(s) white onions, chopped
2
piece(s) green onion stalks, chopped
2
clove(s) garlic, chopped
2
piece(s) hard-boiled eggs, chopped
pinch of cumin
pinch of pepper
1/2
tbsp achiote (annatto)
2
tbsp pork lard or oil
salt
Directions
- Sauté the onions and garlic, add the meat and tomatoes, season with salt and pepper.
- Cook until the meat is done and the mixture thickens.
- Use to fill pastelitos (small pastries).