Cebollitas (Pickled Pearl Onions)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
10 minutes
Difficulty
Easy
Ingredients
1
kg small Ocaña onions
4
clove(s) garlic, cut in half
2
cup(s) guineo plantain vinegar
pinch salt and pepper to taste
Directions
- The small onions from Ocaña are a famous appetizer throughout the country.
- They are peeled and marinated in vinegar –preferably guineo plantain vinegar– salt, pepper and ground garlic.
- Once pickled they take on a pale pink color.