Carimañolas (Stuffed Cassava Fritters)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
20 minutes
Number of servings
8
Difficulty
Medium
Ingredients
750
gr yuca (cassava) peeled, cooked and mashed
500
gr pork meat, chopped and sautéed
vegetable oil
salt
Directions
- Knead yuca well with salt to taste and take egg-sized portions, press with thumb in center and place meat filling, close and fry in very hot oil until golden (can also fill with grated queso costeño or shredded fish meat).
- Can add a little corn masa to yuca masa to prevent absorbing too much oil when frying.
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