Tortillas Caseras (Homemade Corn Tortillas)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Preparation time
30 minutes
Number of servings
8
Difficulty
Easy
Ingredients
0.5
masa (corn dough)
½
cup(s) water
Directions
- In a pot, mix the masa with the water until it forms a consistent mixture.
- Divide this into balls and shape the tortillas by hand, then place a comal on the wood stove, and add them one by one until they cook.
- Afterwards, brown them on a griddle on the stove.