Costa Rican Rice pudding with Hibiscus seeds
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Preparation time
60 minutes
Cooking time
60 minutes
Number of servings
8
Difficulty
Easy
Ingredients
2
rice
3
water
2
milk
miel de tapa (unrefined cane syrup) to taste
cinnamon stick
cloves
hibiscus seeds
lime zest
Directions
- Rinse the rice and cook with cinnamon and cloves.
- Add milk and sugar, cook until thick.
- Serve cold sprinkled with cinnamon.