Banana Ceviche

Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Zona Norte
Ingredients
green bananas
sweet pepper
onion
cilantro
jalapeño pepper
lime
mayonnaise
ketchup
salt
Directions
  1. Peel the bananas, cook them and chop them.
  2. Add the chopped aromatics: sweet pepper, onion and cilantro.
  3. Add the jalapeño pepper and lime.
  4. Mix everything.
  5. Add the ketchup, mayonnaise and salt to taste.
  6. Mix everything again.
  7. It's ready to eat.