Mango Cake
Recipe category
Country
Region
Source
Emilia Rodríguez Argüello, Zarcero, Alfaro Ruiz
Difficulty
Easy
Ingredients
1/2
cup(s) all-purpose flour
1/2
piece(s) stick of margarine
3/4
cup(s) sugar
1
piece(s) chopped mango
1
tsp baking powder
2
piece(s) whole eggs
Directions
- Beat the margarine until very fluffy, add the 3/4 cup of sugar, then alternate with the eggs.
- Sift the baking powder with the flour.
- Chop the mango and add it last.
- Then bake in the oven at 350°F in a greased and floured pan.