Picadillo de Papa (Potato Hash)
Recipe category
Country
Region
Source
Rosario Montiel Fajardo, Zaragoza, Palmares
Number of servings
30
Difficulty
Medium
Ingredients
5
kg potatoes
1/2
kg beef flank
1/8
kg lard, garlic, achiote and salt to taste
Directions
- Cook potatoes whole from one day to next.
- Next day, peel and chop.
- Cook meat and shred.
- Chop garlic very fine, then place over heat with lard and achiote.
- Then add meat and potato, stirring over low heat until it boils.